Pastry and breakfast bakery for bars · Rome
Il Pasticcione još nije na Deestru. Od njih ne možete naručiti preko aplikacije, ali ih možete pozvati u dva klika.
Il Pasticcione is an artisan pastry workshop on Via Mezzenile in Rome, founded in 1996 by Mauro Palombi. It started as a wholesale supplier of breakfast pastries for bars and later added a range of sweet and savoury items for parties and receptions. For bars it makes full-size and mini cornetti and other leavened pastries, dry pastries, tarts, ring cakes and biscuits, along with tramezzini, panini, piadine, sliced sandwich bread and savoury snacks. Everything is made to order, and the company states it delivers daily throughout the year, from Rome up to Civitavecchia. Besides bars it supplies hotels, restaurants, beach clubs, distributors and public and private organisations. A product list for bars and restaurants, ingredient sheets and its HACCP plan can be downloaded from the website. For restaurants, cafés and bars it offers fresh breakfast pastries and light savoury items delivered every day.
Sajt: ilpasticcione.it
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