Pasticceria Augustea

Sobre la empresa

Pasticceria Augustea is a family-run wholesale pastry workshop on Via Spadola in Rome, with more than thirty years in business according to its website. It makes sweet and savoury baked goods by hand: biscuits, tarts, ring cakes, cakes, single-portion desserts, doughnuts, muffins and cupcakes, seasonal sweets, and savoury items such as tramezzini, red and white pizza and rustici. The company stresses that it does not use automated production or industrial volumes, that its products contain no added preservatives and that it works with first-choice ingredients. Its customers include bars, hotels, restaurants, HoReCa distributors, food and confectionery wholesalers, supermarkets and institutions. Alongside its regular range it runs seasonal production and a supply service for larger retail chains. For restaurants, cafés and bars it offers handmade baked goods and savoury snacks for the counter and breakfast service.